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Under the stewardship of the Lopes family and surrounded by a sea of flavors and memories, Restaurante Jangada celebrates 60 years of history. From its first anchoring in 1964 to today, Jangada has been more than just a place to dine — it has stood as a beacon of tradition, innovation, and above all, storytelling.
Beyond fresh fish, seafood, premium cuts of meat, and signature desserts, we also offer the best of Asian cuisine — and of course, a curated selection of cocktails and wines.
Our fish specialist brings a new concept to gastronomy.
Blending culinary artistry with innovation, each bite delivers the feeling of riding a wave of flavors.
You’re invited to dive into this Sea of Flavors, Stories, and Tradition.
- VALE PRESENTE
An Unforgettable Experience from the Fish Specialist — the Perfect Gift for Someone Special.
Surprise them with a Jangada Gift Card.
Ask your server for details.
You’re invited to sail through this sea of flavors and tradition.
Welcome and enjoy your meal!
- Follow us on instagram @restaurantejangada
STARTERS
SIRI SHELL 36.00
(100g) (unit)
Our famous crab shell, a delicious flavor considered by many as the best they’ve ever had.
SHRIMP SHELL 36.00
(100g) (unit)
Shrimp in a creamy broth baked in the oven with a crunchy farofa topping.
ITALIAN SALAD 65.00
(300g) (Serves 2)
Mix of greens, cherry tomatoes, prosciutto, walnuts, and parmesan with Italian dressing.
SAILOR’S SALAD 82.00
(200g) (Serves 2)
Arugula, grilled squid, green apple, cherry tomatoes, sliced almonds, and Grana Padano cheese, drizzled with olive oil and a touch of lemon.
SALMON TARTARE 69.00
(200g) (Serves 2)
Salmon tartare seasoned with olive oil, mustard, and lemon zest, served with a trio of chips.
CEVICHE
(200g)
Citrus sauce, mildly spicy, with red onion, cilantro, duo of chips, and crunchy corn.
Fish of your choice:
Salmon 70.00
Tilapia 64.00
CRISPY TARTARE 44.00
(120g)
4 tapioca cubes, two topped with salmon and two with spicy tuna.
SALMON BUTTER LEMON 65.00
(120g)
7 slices of salmon with butter-lemon and soy sauce.
SHRIMP URAMAKI 61.00
(120g)
Shrimp roll with salmon slice, teriyaki sauce, cream cheese, and roe.
CARPACCIOS (Serves 2)
SEA STYLE 79.00
(150g)
Slices of salmon with ponzu sauce and crispy potatoes.
TRUFFLED BELLY 79.00
(150g)
Slices of salmon belly with truffle oil, fleur de sel, and Sicilian lemon zest.
Se quiser, posso ajustar algum detalhe de tom ou especificar melhor os ingredientes.
PORÇÕES
SHRIMP CLOTHESLINE 79.90
8 medium breaded and fried shrimp, served with garlic mayonnaise and pepper jelly.
TILAPIA STRIPS
3P – 99.00 | 2P – 75.00
(450g | 300g)
Breaded and fried tilapia strips, served with homemade garlic mayonnaise and tartar sauce.
DORÉ CALAMARI
3P – 106.00 | 2P – 82.00
(450g | 300g)
Marinated and fried calamari rings. Served with homemade garlic mayonnaise and tartar sauce.
PROVENÇAL SHRIMP & CALAMARI 109.00
(350g) (Serves 2)
Pink shrimp and calamari sautéed in a white wine, butter, and Provençal herb sauce, served with toasted Italian bread.
TAPIOCA BITES WITH SALMON 69.00
(200g) (Serves 2)
Crispy tapioca bites with queijo coalho cheese, salmon, and artisanal pepper jelly.
FRENCH FRIES 35.00
(Serves 2)
THE TASTIEST FRENCH FRIES YOU’VE EVER HAD 55.00
(300g) (Serves 2)
French fries topped with truffle cheese sauce and bacon crumbs.
MINI PASTELS 55.00
(200g) (Serves 2)
Mini fried pastéis in 4 options:
• Shrimp
• Beef
• Canastra cheese with herbs
• Mixed selection
CRISPY CRAB CAKES 55.00
(200g) (8 units) (Serves 2)
Crab cakes filled with cheese, breaded in crunchy flour, and fried. Served with garlic mayonnaise.
MINI BURGERS 59.00
(4 units)
4 mini Angus beef burgers with garlic mayonnaise and cheddar cheese.
PINTADO MOQUECA 224.00
(Serves 2)
Our delicious pintado fish and shrimp moqueca with a sauce made from fish stock, tomato, bell peppers, onion, and coconut milk. Served with white rice, garlic farofa, onion, and a touch of dendê oil.
Optional: cilantro.
PARMIGIANA STYLE
(360g | 180g)
Breaded and fried pintado fish fillet, homemade tomato sauce, parmesan cheese, served with white rice and potato chips.
2P – 185.00 | 1P – 89.00
*Due to the seasonality of Pintado at certain times of the year, we will be using Dourada and Filhote instead.
PINTADO
HOUSE SPECIAL SKEWER
(460g | 230g)
Pintado fish loin marinated in a special seasoning, roasted, served with Greek rice and one side of your choice (potato chips, fish pirão, or vegetables).
POTATO CHIPS
2P – 209.00 | 1P – 110.00
PIRÃO
2P – 209.00 | 1P – 110.00
VEGETABLES
2P – 209.00 | 1P – 110.00
ADD OUR BANANA FAROFA FOR +24,00
HAKE À BELLE MEUNIÈRE
1P 125.00 | 2P 245.00
(230g | 460g)
Grilled hake fillet with a butter and white wine sauce, shrimp, capers, and mushrooms, served with broccoli rice.
HAKE MOQUECA 250.00
(750g) (Serves 2)
Our delicious hake and shrimp moqueca with a sauce made from fish stock, tomato, bell peppers, onion, and coconut milk. Served with white rice, garlic farofa, onion, and a touch of dendê oil, with or without cilantro.
Se quiser, posso ajustar algum termo ou padronizar ainda mais.
SALMON
VÓ XICA
1P 103.00 | 2P 205.00
(230g | 460g)
Grilled salmon with a cashew nut crust and passion fruit sauce, served with white rice.
SICILIANO
1P 99.90 | 2P 199.90
(230g | 460g)
Grilled salmon served with Sicilian lemon risotto and vegetable chips (baroa and sweet potato).
PIPA 99.00
(230g) (Serves 1)
Grilled salmon served with creamy mandioquinha purée and crunchy banana farofa.
TILAPIA
TILAPIA À BELLE MEUNIÈRE 2P 175.00
(400g)
Grilled tilapia fillet with a butter and white wine sauce, shrimp, capers, and mushrooms, served with broccoli rice.
TILAPIA PARMIGIANA 2P 179.00
(400g)
Breaded and fried tilapia fillet with mozzarella, homemade tomato sauce, and parmesan cheese, served with white rice and potato chips.
AMAZON FISH
GRILLED TAMBAQUI 208.00
(800g) (Serves 2)
Grilled tambaqui rib, served with white rice, fish pirão, and banana farofa.
MARAJÓ SHRIMP
- MEDIUM SHRIMP (120g) 104.00
(Serves 1)
Spaghetti in béchamel sauce with shrimp, mushrooms, broccoli, a touch of dedo-de-moça chili, and crunchy farofa. - LARGE SHRIMP (200g) 137.00
(Serves 1)
Spaghetti in béchamel sauce with shrimp, mushrooms, broccoli, and a touch of dedo-de-moça chili.
ATLANTIC SHRIMP
- MEDIUM SHRIMP (120g) 1P 104.00
Grilled shrimp with Sicilian lemon sauce, served with parmesan risotto. - LARGE SHRIMP (200g) 1P 137.00
(Serves 1)
Grilled shrimp with Sicilian lemon sauce, served with parmesan risotto.
CREAMY SHRIMP 2P 189.00
(240g)
Shrimp sautéed in olive oil with garlic and onion, rice with béchamel sauce and broccoli, topped with gratinated mozzarella and shoestring potatoes.
SHRIMP
MAUÍ SHRIMP 2P 269.00
(400g)
Delicious grilled shrimp with a special catupiry cheese sauce, served with potato chips and broccoli rice.
NORONHA SHRIMP Up to 3P 259.00
9 shrimp stuffed with catupiry cheese, breaded and fried, served with creamy rice with bacon and peas.
GREEK-STYLE SHRIMP
1P 105.00 | 2P 209.00
(4 units | 8 units)
Shrimp stuffed with mozzarella, breaded and fried, served with Greek rice and potato chips.
TROPICAL SHRIMP
1P 110.00 | 2P 219.00
(4 units | 8 units)
Shrimp stuffed with cheese, breaded and fried, served with coconut rice with almonds and grilled banana.
SHRIMP BOBÓ
2P 250.00 | 1P 130.00
(400g | 200g)
Shrimp sautéed in dendê oil, finished with manioc cream, coconut milk, and shrimp broth, served with white rice, garlic farofa, onion, and a touch of dendê oil.
OCTOPUS
PROVENÇAL OCTOPUS 145.00
(200g) (Serves 1)
Cooked and grilled octopus with an herb, butter, white wine, and cherry tomato sauce, served with smashed potatoes.
BAROA OCTOPUS 145.00
(200g) (Serves 1)
Cooked and grilled octopus served with baroa (mandioquinha) purée, arugula salad, and confit tomatoes with teriyaki sauce.
NERO OCTOPUS 145.00
(200g) (Serves 1)
Grilled octopus served with black rice risotto, cherry tomatoes, and pesto.
FILET MIGNON
FILET MIGNON WITH ROTI SAUCE
1P 110.00 | 2P 219.00
(230g | 460g)
Grilled filet mignon medallions with roti sauce and mushrooms, served with truffled parmesan risotto.
PARMIGIANA FILET MIGNON
1P 99.90 | 2P 199.00
(150g | 300g)
Breaded and fried filet mignon with mozzarella, homemade tomato sauce, and parmesan cheese, served with white rice and potato chips.
PAPAYA FILET
1P 110.00 | 2P 219.00
(230g | 460g)
Filet mignon with cassis reduction, served with papaya risotto.
KIDS
LITTLE TILAPIA 49.00
(150g)
Small tilapia fillet with spaghetti in cheese sauce.
LITTLE FILET 54.00
(150g)
Sliced filet mignon served with rice and French fries.
LITTLE SPAGHETTI 54.00
(150g)
Spaghetti with tomato sauce and grilled filet mignon strips.
LOBSTER
LOBSTER THERMIDOR 390.00
(Serves 2)
Grilled lobsters au gratin with white sauce, white wine, and mushrooms, served with black rice and homemade shoestring potatoes.
ACOMPANHAMENTOS
27,00
WHITE RICE (350g)
GREEK RICE (350g)
BROCCOLI RICE (350g)
BLACK RICE (350g)
PIRÃO (400g)
VEGETABLES (450g)
BANANA FAROFA (200g)
DENDÊ FAROFA (80g)
ORIENTAL MENU
JANGADA SUSHI
SALMON SASHIMI 49.00
(190g) (12 pieces)
SALMON SASHIMI 59.00
(280g) (18 pieces)
TUNA SASHIMI 58.00
(190g) (12 pieces)
TUNA SASHIMI 76.00
(280g) (18 pieces)
OCTOPUS SASHIMI 57.00
(190g) (12 pieces)
SALMON NIGIRI 39.00
(150g) (8 pieces)
SALMON URAMAKI 44.00
(110g) (8 pieces)
GYOZA 29.00
(140g) (6 pieces)
HOT ROLL 45.00
(200g) (8 pieces)
SALMON DJO WITH TRUFFLE OIL 45.00
(180g) (8 pieces)
INDIVIDUAL COMBOS
SAILOR’S COMBO 109.00
(25 pieces)
9 sashimi (3 salmon, 3 tuna, 3 white fish); 4 salmon nigiri; 4 salmon battera; 4 Philadelphia uramaki; 4 salmon djo.
CAPTAIN’S COMBO 155.00
(27 pieces)
15 sashimi (3 salmon, 3 salmon belly, 3 tuna, 3 white fish, 3 octopus); 2 truffled scallop nigiri; 2 seared salmon nigiri with a touch of truffle oil and fried garlic; 2 octopus nigiri with Thai sauce; 2 tuna nigiri with foie gras; 2 white fish nigiri with lemon zest; 2 quail egg gunkan.
SPECIAL PAIR OF SUSHI
QUAIL EGG GUNKAN 27.00
(40g)
Seared quail egg dyo with salmon and roe.
SEARED SALMON BELLY NIGIRI 27.00
(55g)
With fried garlic and truffle oil.
TUNA NIGIRI WITH FOIE GRAS 42.00
(60g)
SCALLOP NIGIRI 43.00
(50g)
Truffled with roe.
ORIENTAL FESTIVAL 179,90
THE BEST OF JAPANESE CUISINE, SERVED IN SEQUENCE.
A curated tasting experience with cold and hot starters, temakis, our signature combo, and dessert. A selection designed to surprise your palate — and yes, you can repeat as much as you like.
COLD & HOT STARTERS
SPICY TUNA SHISO
Tuna tartare with toasted sesame oil and a touch of spice.
WHITE FISH CARPACCIO WITH THAI SAUCE
SALMON CARPACCIO WITH PONZU SAUCE AND TEMPURA CRISPY
SALMON CARPACCIO WITH TRUFFLE OIL, SICILIAN LEMON ZEST & FLEUR DE SEL
CEVICHE
SALMON TARTARE WITH TERIYAKI SAUCE & CHIPS
HOT ROLL
SHRIMP GRATIN (CASQUINHA DE CAMARÃO)
SHIMEJI MUSHROOMS
BREADED FRIED SHRIMP
PORK GYOZA
TEMAKIS (150g)
SALMON CUBES
With cream cheese and chives.
CHOPPED SALMON
With cream cheese and chives.
SHIMEJI
With cream cheese and chives.
CRISPY TILAPIA
With Sicilian lemon, teriyaki sauce, rice and cream cheese.
COMBOS
SALMON SASHIMI
TUNA SASHIMI
WHITE FISH SASHIMI
ASSORTED SUSHI
• Salmon nigiri
• Seared salmon nigiri with crispy garlic and teriyaki sauce
• Salmon & cream cheese uramaki
• Salmon joy with grilled shrimp and pepper jelly
• Salmon joy with truffled tamago (omelet)
• Guacamole joy with Doritos
• Salmon battera with tempura
• Grilled salmon uramaki with crispy leek and teriyaki sauce
DESSERT
Chocolate brownie with Nutella sauce and vanilla ice cream
(1 per person)
EXTRAS | ADICIONAIS
Add 6 octopus sashimi with Thai sauce +19
No rice option – Oriental Tasting Menu without rice +39
TEMAKI
(130g)
SALMON CUBE TEMAKI 42.00
With cream cheese and chives.
CHOPPED SALMON TEMAKI 41.00
With cream cheese and chives.
GRILLED SALMON TEMAKI 44.00
With cream cheese and chives.
TUNA TEMAKI 48.00
With cream cheese and chives.
SHIMEJI MUSHROOM TEMAKI 39.00
With cream cheese and chives.
SHRIMP TEMAKI 51.00
Breaded shrimp, rice, cream cheese, fried garlic, and teriyaki sauce.
MENU EXECUTIVO
EXCLUSIVAMENTE NO ALMOÇO
DE SEGUNDA À SEXTA, EXCETO FERIADOS E CARNAVAL
ESCOLHA 1 ENTRADA + 1 PRATO PRINCIPAL
ENTRADAS
Salada Executiva
Alface americana, alface roxa, rúcula, tomate italiano, cenoura, croutons e molho.
Opções de molho: Italiano, Caesar, Honey mustard ou pesto.
Dadinho de Tapioca
Com pedaços de salmão e geleia de pimenta
Ceviche
Mini pastéis de camarão
*Troque sua entrada pela CASQUINHA DE SIRI por + 16
OPÇÕES DE PRATOS PRINCIPAIS
COMBINADO MATSU – 69,00
6 fatias de sashimi de salmão, 1 niguirí de atum, 1 niguirí de salmão com raspas de limão, 1 niguirí de peixe branco do dia, 1 dyo de salmão trufado, 1 baterá de salmão, 1 uramaki de salmão com ovas, 1 tartar de salmão com chips
CAMARÃO ATLÂNTICO – 69,00
(120g) Camarões grelhados com molho de limão siciliano acompanhado de risoto de parmesão.
RISOTO DE CAMARÃO – 65,00
(150g) Risoto cozido com pequenos camarões grelhados.
STROGONOFF DE CAMARÃO – 69,00
(120g) Um dos pratos favoritos dos brasileiros com o toque do especialista: camarões, arroz branco e batata palha caseira.
SPAGHETTI DE CAMARÃO – 64,00
(200g) Spaghetti em molho bechamel com camarões, brócolis, toque de pimenta dedo de moça.
TILÁPIA SOFT – 55,00
(150g) Filé de tilápia grelhada, acompanhado de arroz branco e legumes na manteiga.
TILÁPIA BAROA – 55,00
(150g) Filé de Tilápia grelhada com purê de mandioquinha baroa, tomates confit e rúcula
TILÁPIA SICILIANA – 69,00
(150g) Filé de tilápia grelhada, acompanhado de risoto de limão siciliano e chips de baroa.
PAILLARD DE MIGNON – 59,90
(150g) Paillard de mignon empanado e frito ao molho mostarda, acompanhado de arroz branco e chips de batata.
PAILLARD À MILANESA – 55,00
(150g) Paillard de filé Mignon com risoto de açafrão e molho roti trufado
MIGNON À PARMEGIANA – 65,00
(150g) Filé mignon empanado e frito com mussarela, molho de tomate caseiro e parmesão, acompanhado de arroz branco e chips de batata.
SOBREMESA
DEIXE SEU DIA MAIS DOCE
ACRESCENTE UMA SOBREMESA POR APENAS +18
Apenas sobremesas abaixo:
Pudim de leite
Mini churros
Petit Gateau
Loucos por Chocolate
Válido somente na compra de 01 menu executivo.
BEVERAGES
SOFT DRINKS (CAN) 11.50
(350ml) Pepsi, Pepsi Zero, Guaraná, Guaraná Zero, Tonic Water.
H2OH! LEMON 12.50
(500ml)
MINERAL WATER (Still or Sparkling) 8.90
(310ml)
PANNA WATER 37.00
(505ml)
SAN PELLEGRINO WATER 37.00
(500ml)
RED BULL ENERGY DRINK 23.00
(250ml)
TEA
450ml
Iced Hibiscus Tea 18.50
PULP JUICES
Orange 14.50 (350ml)
Lime 14.50 (350ml)
Watermelon 17.90 (350ml)
Pineapple, Pineapple with Mint, Acerola, Strawberry, and Passion Fruit 13.50 (350ml)
ITALIAN SODA
500ml
GREEN APPLE 18.50
LEMONGRASS 18.50
GINGER 18.50
PASSION FRUIT 18.50
STRAWBERRY 18.50
LIGHT
PASSION FRUIT 19.50
STRAWBERRY 19.50
CERVEJAS
DRAFT BEER (LIGHT) 18.50
(glass) 300ml
CORONA 18.90
(long neck) 330ml
BUDWEISER 15.50
(long neck) 330ml
STELLA ARTOIS 15.50
(long neck) 330ml
SPECIAL BEER
COLORADO APPIA 33,00
600ml
CARTA
DE VINHOS
VODKA
Dose 50ml
STANDARD
Smirnoff – 20,90
PREMIUM
Ketel One – 24,00
SUPER PREMIUM
Ciroc – 30,00
WHISKY
Dose 50ml
SUPER PREMIUM
Johnnie Walker Gold – 36,00
PREMIUM
Johnnie Walker Black – 31,00
STANDARD
Johnnie Walker Red Label – 26,00
DIVERSOS
Dose 50ml
Campari – 19,00
CACHAÇAS ESPECIAIS
Seleta – 16,00
SAKÊ (SHOT)
Azzuma Kirin – 21,00
Gekkeinkan Silver – 26,00
LICORES (SHOT)
43 Diego Zamora – 26,00
Cointreau – 36,00
SURPRISING CAIPIRINHAS
350ml
ITALIAN GRAPE WITH MINT 41.00
Smirnoff vodka, Italian grapes, mint, sugar, and ice.
LEBLON 41.00
Cachaça, lime, mint, ginger syrup, and violet-infused ice.
Or create your own caipirinha.
Choose your preferred fruit and spirit.
FRUITS:
Lime, Sicilian lemon, strawberry, or pineapple.
SPIRITS:
Cachaça 36.10
Vodka 37.10
Sake 36.00
PREMIUM VODKA 48.00
Absolut
SUPER PREMIUM VODKA 49.00
Cîroc
G&T
600ml
G&T LEMON 42.00
Tanqueray gin, tonic water with Sicilian lemon, and rosemary.
G&T STRAWBERRY 42.00
Tanqueray gin, tonic water with strawberry and hibiscus tea.
G&T PINK PUNK 42.00
Tanqueray gin, tonic water with Licor 43, and violet-infused ice.
G&T PASSION FRUIT 42.00
Tanqueray gin, passion fruit tonic water, and basil.
G&T GREEN APPLE 42.00
Tanqueray gin, green apple tonic water, and mint.
G&T TROPICAL 42.00
Tanqueray gin, Red Bull Tropical Edition, and an orange slice.
DRINKS
DON PALOMA 45.00
(400ml)
A refreshing and sophisticated cocktail made with Don Julio tequila, grapefruit, sparkling water, and finished with a salted rim.
DON JULIO MARGARITA 45.00
(350ml)
Don Julio Blanco tequila, agave syrup, Sicilian lemon juice, finished with a salted rim.
FITZGERALD 35.00
A classic-inspired drink perfectly balanced between acidity and sweetness, made with Tanqueray gin, Sicilian lemon, sugar, and Angostura.
MOSCOW MULE 40.00
(350ml)
Smirnoff vodka, lime juice, ginger syrup, and ginger foam.
MOJITO 37.00
(300ml)
Premium rum, lime juice, fresh mint leaves, and sparkling water.
CAPORALE COCKTAIL 40.00
(500ml)
Whiskey, gin, fresh pineapple juice, and melon syrup.
JOSÉ CUERVO MARGARITA 36.00
(350ml)
José Cuervo tequila, Cointreau, lime juice, and a salted rim.
NEGRONI 40.00
(100ml)
Gin, Campari, sweet vermouth, and orange peel.
APEROL SPRITZ 41.00
(450ml)
Aperol, Brut sparkling wine, sparkling water, and orange.
DESSERT
MILK PUDDING 25.00
(130g)
Traditional Brazilian dessert with Portuguese influence, made with condensed milk, eggs, and caramel sauce.
JANGADA MINI CHURROS 37.00
(180g)
Delicious handmade churro dough rolled in sugar and cinnamon, served with creamy dulce de leche.
CHOCOLATE LOVERS 38.00
(120g)
A trilogy for chocolate lovers: spoon brigadeiro with cashew nuts, Belgian chocolate brownie, and chocolate mousse.
PETIT GÂTEAU 41.00
(180g)
Irresistible chocolate cake with creamy filling, vanilla ice cream, and sauce.
PROFITEROLE 39.00
(115g)
3 profiteroles with vanilla ice cream and hazelnut sauce topping.
MINI CANNOLI 38.00
(80g)
2 cannoli filled with ricotta, Sicilian lemon, and pistachio.
2 cannoli filled with dulce de leche and chocolate crumble.
JANGA BANOFFEE 45.00
(230g)
Banana pie with dulce de leche, vanilla ice cream in a sizzling iron pan, and caramel sauce.
COFFEE
50ml
Ristretto 9.50
Espresso 9.50
Brazil Organic Coffee 10.50
Served with a spoon of Belgian chocolate brigadeiro.