Cardápio Rio Preto EN – Restaurante Jangada

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Under the stewardship of the Lopes family and surrounded by a sea of flavors and memories, Restaurante Jangada celebrates 60 years of history. From its first anchoring in 1964 to today, Jangada has been more than just a place to dine — it has stood as a beacon of tradition, innovation, and above all, storytelling.

Beyond fresh fish, seafood, premium cuts of meat, and signature desserts, we also offer the best of Asian cuisine — and of course, a curated selection of cocktails and wines.

Our fish specialist brings a new concept to gastronomy.
Blending culinary artistry with innovation, each bite delivers the feeling of riding a wave of flavors.

You’re invited to dive into this Sea of Flavors, Stories, and Tradition.

An Unforgettable Experience from the Fish Specialist — the Perfect Gift for Someone Special.
Surprise them with a Jangada Gift Card.
Ask your server for details.

You’re invited to sail through this sea of flavors and tradition.

Welcome and enjoy your meal!

Sumário

STARTERS

CRAB GRATIN  27.00
(100g)(unit)
Our famous crab gratin, a delicious flavor considered by those who taste it as the best ever.

SHRIMP GRATIN  27.00
(100g)(unit)
Shrimps in a creamy broth baked in the oven with a crunchy farofa topping.

ITALIAN SALAD  42.00
(300g) (2 People)
Mix of leaves, cherry tomatoes, cured ham, walnuts and parmesan with Italian dressing.

SAILOR SALAD  59.90
(200g) (2 People)
Arugula, grilled squid, green apple, cherry tomatoes, sliced almonds and grana padano cheese, drizzled with olive oil and a touch of lemon.

SALMON TARTARE 52.00
(2 people)
(200g) Salmon tartare seasoned with olive oil, mustard, lemon zest, served with a trio of chips.

CEVICHE
(200g) Citrusy, mildly spicy sauce with red onion, cilantro, duo of chips and crunchy corn.
Fish of your choice:

Salmon 49.00

Tilapia 45.00

SALMON BUTTER LEMON  65.00
(120g) 7 slices of salmon with lemon butter sauce and soy sauce.

CRISPY TARTARE  44.00
(120g) 4 units of tapioca dice, two with salmon topping and two with spicy tuna.

URAMAKI SHRIMP  61.00
(120g) Shrimp roll with salmon slice, teriyaki sauce, cream cheese and roe.

CARPACCIOS 2P

FROM THE SEA  57.00
(150g) (2 people)
Slices of salmon with ponzu sauce and crispy potato.

TRUFFLED BELLY  63.00
(150g) (2 people)
Slices of salmon belly with truffle oil, fleur de sel and Sicilian lemon zest.

PORTIONS

SHRIMP CLOTHESLINE – 69.00
8 medium breaded and fried shrimps served with garlic mayonnaise and pepper jelly

TILAPIA STRIPS
2P 56.00 | 3P 76.00
Breaded and fried tilapia strips, served with homemade garlic mayonnaise and tartar sauce.

CRISPY SQUID
2P 69.90 | 3P 88.00
Marinated and fried squid rings. Served with homemade garlic mayonnaise and tartar sauce.

SHRIMPS AND SQUID PROVENÇAL – 85.00
(350g) (2 people)
Shrimps and squid sautéed in a sauce made with white wine, butter and Provence herbs, served with toasted Italian bread.

TAPIOCA DICE WITH SALMON – 49.90
(250g) (2 people)
Crunchy tapioca dice with queijo coalho, salmon and artisanal pepper jelly.

FRENCH FRIES – 28.00
(300g) (2 people)

THE TASTIEST FRENCH FRIES YOU’VE EVER EATEN – 38.00
(300g) (2 people)
French fries topped with truffled cheese sauce and bacon farofa.

MINI PASTRIES – 42.00
(200g) (2 people)
6 mini fried pastries in 4 options:

Shrimp
Beef
Canastra cheese with herbs
Mix of pastries

MINI BURGER – 39.00
(4 units of 50g each)
4 mini angus burgers with garlic mayonnaise and cheddar cheese.

*Due to the seasonal nature of Pintado, Dourada and Filhote may be used as substitutes during certain periods.

PINTADO

HOUSE-STYLE FISH SKEWER
(230g | 460g)
Grilled pintado fish loin marinated in a special seasoning, served with Greek rice and your choice of one side: chips, fish stew (pirão), or sautéed vegetables.

CHIPS 1P 89,90 | 2P 179,90
FISH STEW (PIRÃO)1P 89,90 | 2P 179,90
VEGETABLES 11P 89,90 | 2P 179,90

ADD FRENCH FRIES FOR +18,00
ADD OUR BANANA FAROFA FOR +18,00

HAKE BELLE MEUNIÈRE
1P 95.00 | 2P 185.00
(230g | 460g)
Grilled hake fillet with a sauce made of butter, white wine, shrimps, capers and mushrooms, served with broccoli rice.

HAKE MOQUECA – 205.00
(750g) (2 people)
Our delicious hake and shrimp moqueca with a sauce made of fish stock, tomato, bell peppers, onion and coconut milk, served with white rice, garlic farofa, onion and a touch of dendê, with or without cilantro.

SALMON

VÓ XICA 1P 82.00 | 2P 164.00
(230g | 460g)
Grilled salmon in a cashew nut crust with passion fruit sauce, served with white rice.

SICILIANO 1P 86.00 | 2P 169.00
(230g | 460g)
Grilled salmon served with Sicilian lemon risotto and chips (baroa and sweet potato).

PIPA 82.00
(230g) (1 person)
Grilled salmon served with creamy mandioquinha puree and crunchy banana farofa

TILAPIA

BELLE MEUNIÈRE
1P 79.00 | 2P 152.00
(400g)
Grilled tilapia fillet with a sauce made of butter, white wine, shrimps, capers and mushrooms, served with broccoli rice.

TILAPIA PARMIGIANA
1P 79.00 | 2P 144.00
(300g)
Breaded and fried tilapia fillet with mozzarella, homemade tomato sauce and parmesan, served with white rice and potato chips.

AMAZON FISH

GRILLED TAMBAQUI 159.00

(800g) (2 people)

Grilled tambaqui rib, served with white rice, pirão and banana farofa.

MARAJÓ SHRIMP

MEDIUM SHRIMPS (120g) – 75.00
(1 person)
Spaghetti in béchamel sauce with shrimps, mushrooms, broccoli, a touch of dedo de moça pepper and crunchy farofa.
LARGE SHRIMPS (200g) – 105.00
(1 person)
Spaghetti in béchamel sauce with shrimps, mushrooms, broccoli, a touch of dedo de moça pepper.

ATLANTIC SHRIMP

MEDIUM SHRIMPS (120g) – 1P 75.00
Grilled shrimps with Sicilian lemon sauce served with parmesan risotto.
LARGE SHRIMPS (200g) – 1P 105.00
(1 person)
Grilled shrimps with Sicilian lemon sauce served with parmesan risotto.

CREAMY SHRIMP – 2P 149.00

(240g)
Shrimps sautéed in olive oil with garlic and onion, rice with béchamel sauce and broccoli, topped with gratinated mozzarella and shoestring potatoes.

SHRIMP

MAUÍ SHRIMP | 2P 209.00
(400g)
Delicious dish with grilled shrimps in a special catupiry sauce, served with potato chips and broccoli rice.

NORONHA SHRIMP UP TO 3P 209.00
9 shrimps stuffed with catupiry, breaded and fried, served with creamy rice with bacon and peas.

GREEK STYLE SHRIMP 1P 79.00 | 2P 159.00
(04 units | 08 units)
Shrimps stuffed with mozzarella, breaded and fried, served with Greek style rice and potato chips.

TROPICAL SHRIMP | 1P 85.00 | 2P 169.00
(04 units | 08 units)
Shrimps stuffed with cheese, breaded and fried, served with coconut rice with almonds and grilled banana.

SHRIMP BOBÓ | 2P 205.00 | 1P 105.00
(400g | 200g)
Shrimps sautéed in dendê oil, finished with cassava cream, coconut milk and shrimp broth, served with white rice, garlic farofa, onion and a touch of dendê.

OCTOPUS

PROVENÇAL OCTOPUS – 125.00
(200g) (1 person)
Cooked and grilled octopus with a sauce made of herbs, butter, white wine and cherry tomatoes, served with batatas ao murro.

BAROA OCTOPUS – 125.00
(200g) (1 person)
Cooked and grilled octopus served with mandioquinha baroa puree, arugula salad and confit tomatoes with teriyaki.

NERO OCTOPUS – 125.00
(200g) (1 person)
Grilled octopus served with black rice risotto with cherry tomatoes and pesto.

FILET MIGNON

MIGNON WITH ROTI SAUCE
1P 94.00 | 2P 179.00
(230g | 460g)
Grilled filet mignon medallions with roti sauce and mushrooms, served with truffled parmesan risotto.

MIGNON PARMIGIANA
1P 79.00 | 2P 152.00
(150g | 300g)
Breaded and fried filet mignon with mozzarella, homemade tomato sauce and parmesan, served with white rice and potato chips.

PAPAYA FILET
1P 88.00 | 2P 169.00
(230g | 460g)
Filet mignon with cassis reduction served with papaya risotto.

KIDS

LITTLE TILAPIA – 42.00
(150g) Little tilapia with spaghetti in cheese sauce.

LITTLE FILET – 46.00
(150g) Filet mignon strips with rice and fries.

LITTLE SPAGHETTI – 46.00
(150g) Spaghetti with sugo sauce and grilled filet mignon.

SIDES

18,00

WHITE RICE (350g)
GREEK RICE (350g)
BROCCOLI RICE (350g)
BLACK RICE (350g)
FISH GRAVY – PIRÃO (400g)
SAUTÉED VEGETABLES (450g)
BANANA FAROFA (200g)
PALM OIL FAROFA (80g))

ORIENTAL MENU

JANGADA SUSHI

SALMON SASHIMI – 38.00
(190g) (12 units)

SALMON SASHIMI – 54.00
(280g) (18 units)

TUNA SASHIMI – 46.00
(190g) (12 units)

TUNA SASHIMI – 64.00
(280g) (18 units)

OCTOPUS SASHIMI – 46.00
(190g) (12 units)

SALMON NIGIRI – 24.00
(150g) (8 units)

SALMON URAMAKI – 24.00
(110g) (8 units)

GYOZA – 24.00
(140g) (6 units)

HOT ROLL – 25.00
(200g) (8 units)

SALMON DJO WITH TRUFFLE OIL – 34.00
(180g) (8 units)

INDIVIDUAL SETS

SAILOR’S COMBO 72.00

(25 pieces)
9 sashimis (3 salmon, 3 tuna, 3 white fish); 4 salmon nigiri; 4 salmon battera; 4 Philadelphia uramaki; 4 salmon djo.

CAPTAIN’S COMBO 110.00

(27 pieces)
15 sashimis (3 salmon, 3 salmon belly, 3 tuna, 3 white fish, 3 octopus); 2 truffled scallop nigiri; 2 seared salmon nigiri with a touch of truffle oil and fried garlic; 2 octopus nigiri with Thai sauce; 2 tuna nigiri with foie gras; 2 white fish nigiri with lemon zest; 2 quail egg gunkan.

SPECIAL SUSHI DUO

QUAIL EGG GUNKAN – 16.00
(40g) Seared quail egg dyo with salmon and roe

SEARED SALMON BELLY NIGIRI – 16.00
(55g) With fried garlic and truffle oil

TUNA NIGIRI WITH FOIE GRAS – 29.00
(60g)

SCALLOP NIGIRI – 26.00
(50g) Truffled with roe

FESTIVAL ORIENTAL 144,90

THE BEST OF JAPANESE CUISINE, SERVED IN SEQUENCE.
A curated tasting experience with cold and hot starters, temakis, our signature combo, and dessert. A selection designed to surprise your palate — and yes, you can repeat as much as you like.

COLD & HOT STARTERS

SPICY TUNA SHISO
Tuna tartare with toasted sesame oil and a touch of spice.

WHITE FISH CARPACCIO WITH THAI SAUCE

SALMON CARPACCIO WITH PONZU SAUCE AND TEMPURA CRISPY

SALMON CARPACCIO WITH TRUFFLE OIL, SICILIAN LEMON ZEST & FLEUR DE SEL

CEVICHE

SALMON TARTARE WITH TERIYAKI SAUCE & CHIPS

HOT ROLL

SHRIMP GRATIN (CASQUINHA DE CAMARÃO)

SHIMEJI MUSHROOMS

BREADED FRIED SHRIMP

PORK GYOZA

TEMAKIS (150g)

SALMON CUBES
With cream cheese and chives.

CHOPPED SALMON
With cream cheese and chives.

SHIMEJI
With cream cheese and chives.

CRISPY TILAPIA
With Sicilian lemon, teriyaki sauce, rice and cream cheese.

COMBOS

SALMON SASHIMI
TUNA SASHIMI
WHITE FISH SASHIMI

ASSORTED SUSHI
• Salmon nigiri
• Seared salmon nigiri with crispy garlic and teriyaki sauce
• Salmon & cream cheese uramaki
• Salmon joy with grilled shrimp and pepper jelly
• Salmon joy with truffled tamago (omelet)
• Guacamole joy with Doritos
• Salmon battera with tempura
• Grilled salmon uramaki with crispy leek and teriyaki sauce

DESSERT

Chocolate brownie with Nutella sauce and vanilla ice cream
(1 per person)

EXTRAS | ADICIONAIS

Add 6 octopus sashimi with Thai sauce +14
No rice option – Oriental Tasting Menu without rice +29

TEMAKI

(130g)

SALMON CUBES TEMAKI – 24.00
Cream cheese and chives

CHOPPED SALMON TEMAKI – 24.00
Cream cheese and chives

GRILLED SALMON TEMAKI – 24.00
Cream cheese and chives

TUNA TEMAKI – 30.00
Cream cheese and chives

SHIMEJI TEMAKI – 26.00
Cream cheese and chives

SHRIMP TEMAKI – 30.00
Breaded shrimp, rice, cream cheese, fried garlic and tarê.

EXECUTIVE MENU

LUNCH EXCLUSIVE
Available Monday to Friday, lunch only — not valid on holidays or during Carnival
Choose 1 Starter + 1 Main Course

STARTERS

EXECUTIVE SALAD
Iceberg lettuce, red leaf lettuce, arugula, Italian tomato, carrot, croutons, and dressing.
Dressing options: Italian, Caesar, Honey Mustard or Pesto.

TAPIOCA CUBES
With salmon pieces and pepper jelly.

CEVICHE

SHRIMP MINI PASTÉIS

Swap your starter for the CRAB GRATIN (Casquinha de Siri) for +16

MAIN COURSE OPTIONS

MATSU COMBO – 62.00
6 slices of salmon sashimi, 1 tuna nigiri, 1 salmon nigiri with lemon zest, 1 white fish of the day nigiri, 1 truffled salmon dyo, 1 salmon battera, 1 salmon uramaki with roe, 1 salmon tartare with chips

ATLANTIC SHRIMP – 52.00
(120g) Grilled shrimps with Sicilian lemon sauce served with parmesan risotto.

SHRIMP RISOTTO – 59.00
(150g) Risotto cooked with small grilled shrimps.

SHRIMP STROGONOFF – 62.00
(120g) One of Brazilians’ favorite dishes with the chef’s touch: shrimps, white rice and homemade shoestring potatoes.

SHRIMP SPAGHETTI – 59.00
(200g) Spaghetti in béchamel sauce with shrimps, broccoli, a touch of dedo de moça pepper.

SOFT TILAPIA – 52.00
(150g) Grilled tilapia fillet served with white rice and buttered vegetables.

BAROA TILAPIA – 49.00
(150g) Grilled tilapia fillet with mandioquinha baroa puree, confit tomatoes and arugula.

SICILIAN TILAPIA – 64.00
(150g) Grilled tilapia fillet served with Sicilian lemon risotto and baroa chips.

MIGNON PAILLARD – 59.90
(150g) Breaded and fried mignon paillard with mustard sauce, served with white rice and potato chips.

MILANESE PAILLARD – 49.00
(150g) Mignon paillard with saffron risotto and truffled roti sauce.

MIGNON PARMIGIANA – 59.90
(150g) Breaded and fried filet mignon with mozzarella, homemade tomato sauce and parmesan, served with white rice and potato chips.

DESSERT

MAKE YOUR DAY SWEETER

Add a dessert for just +15

Available desserts:
• Milk flan (Pudim de leite)
• Mini churros
• Petit gâteau
• Chocolate Lover’s Dessert (Loucos por Chocolate)

Valid only with the purchase of one Executive Menu.

BEVERAGES

SOFT DRINKS (CAN)  8.50
(350ml) Pepsi, Pepsi Zero, Guaraná, Guaraná Zero, Tonic Water.

H2OH! LEMON  9.00
(500ml)

MINERAL WATER WITH OR WITHOUT GAS  6.90
(310ml)

PANNA WATER  26.00
(505ml)

SAN PELLEGRINO WATER  26.00
(500ml)

RED BULL ENERGY DRINK  16.50
(250ml)

TEA

450ml
HIBISCUS ICED TEA 15,50

FRUIT JUICES

(350ml)
Orange – 10.90 (350ml)

Lemon – 10.90 (350ml)

Watermelon – 13.90 (350ml)

Pineapple, Pineapple with Mint, Acerola, Strawberry and Passion Fruit – 9.90 (350ml)

ITALIAN SODA

GREEN APPLE – 14.50
LEMONGRASS – 14.50
GINGER – 14.50
PASSION FRUIT – 14.50
STRAWBERRY – 14.50

LIGHT

PASSION FRUIT – 15.50
STRAWBERRY – 15.50

BEER

DRAFT BEER (PALE)  13.50
(glass) 300ml

CORONA  15.90
(long neck) 330ml

BUDWEISER  11.90
(long neck) 330ml

STELLA ARTOIS  11.90
(long neck) 330ml

SPECIAL BEERS

COLORADO APPIA 28,00
600ml

WINE LIST

VODKA

Shot 50ml

STANDARD
Smirnoff – 19,90

PREMIUM
Absolut – 22,00

SUPER PREMIUM
Ciroc – 27,00

WHISKY

Shot 50ml

SUPER PREMIUM
Johnnie Walker Gold – 32,00

PREMIUM
Johnnie Walker Black – 28,00

STANDARD
Johnnie Walker Red Label – 20,00

OTHERS

Shot 50ml

Campari – 18,00

SPECIAL CACHAÇAS

Seleta – 11,00

SAKÊ (Shot)

Azzuma Kirin – 16,00
Gekkeinkan Silver – 21,00

LIQUEURS (Shot)

43 Diego Zamora – 24,00
Cointreau – 34,00

SURPRISING CAIPIRINHAS

350ml

ITALIAN GRAPE & MINT 29,90
Smirnoff vodka, Italian grapes, mint, sugar, and ice.

LEBLON 29,90
Cachaça, lime, mint, ginger syrup, and violet-infused ice.

Or create your own caipirinha.
Choose your fruit and spirit:

FRUITS:
Lime, Sicilian lemon, strawberry, or pineapple.

SPIRITS 25,90
Cachaça, Vodka, or Sake

PREMIUM VODKA 28,90
Absolut

SUPER PREMIUM VODKA 36,90
Cîroc

G&T

600ml)

G&T LEMON 34,00
Tanqueray gin, tonic water with Sicilian lemon and rosemary.

G&T STRAWBERRY 35,00
Tanqueray gin, tonic water with strawberry and hibiscus tea.

G&T PINK PUNK 36,00
Tanqueray gin, tonic water with Licor 43 and violet-infused ice.

G&T PASSION FRUIT 34,00
Tanqueray gin, passion fruit tonic water and basil.

G&T GREEN APPLE 34,00
Tanqueray gin, green apple tonic water and mint.

G&T TROPICAL 36,00
Tanqueray gin, Red Bull Tropical Edition and orange slice.

DRINKS

DON PALOMA – 45.00
(400ml) A refreshing and sophisticated drink made with Don Julio tequila, grapefruit, sparkling water and finished with a salted rim.

DON JULIO MARGARITA – 45.00
(350ml) Don Julio blanco tequila, agave syrup, Sicilian lemon juice and finished with a salted rim.

FITZGERALD – 35.00
A classic-inspired drink with the perfect balance of acidity and sweetness, made with Tanqueray gin, Sicilian lemon, sugar and Angostura.

MOSCOW MULE – 30.00
(350ml) Smirnoff vodka, lemon juice, ginger syrup and ginger foam.

MOJITO – 28.00
(300ml) Superior rum, lemon juice, mint leaves and sparkling water.

CAPORALE COCKTAIL – 38.00
(500ml) Whiskey, gin, natural pineapple juice and melon syrup.

JOSÉ CUERVO MARGARITA – 33.00
(350ml) José Cuervo tequila, Cointreau, lemon juice and salted rim.

NEGRONI – 33.00
(100ml) Gin, Campari, red vermouth and orange peel.

APEROL SPRITZ – 29.90
(450ml) Aperol, Brut sparkling wine, sparkling water and orange.

DESSERTS

BRAZILIAN MILK FLAN (PUDIM DE LEITE) 18,90
(130g) Traditional Brazilian dessert with Portuguese influence, made with condensed milk, eggs, and caramel sauce.

JANGADA MINI CHURROS 29,90
(180g) Handcrafted churro dough rolled in sugar and cinnamon, served with creamy dulce de leche.

CHOCOLATE LOVER’S TRIO (LOUCOS POR CHOCOLATE) 29,90
(120g) A trio for chocolate lovers: spoon brigadeiro with cashew nuts, Belgian chocolate brownie, and chocolate mousse.

PETIT GÂTEAU 29,90
(180g) Warm chocolate cake with a creamy center, served with vanilla ice cream and chocolate sauce.

PAPAYA CREAM 28,00
(150g) A light and refreshing dessert made with papaya, vanilla ice cream, and cassis liqueur.

PROFITEROLES 32,00
(115g) 3 profiteroles filled with vanilla ice cream and topped with hazelnut sauce.

MINI CANNOLI 29,00
(80g)
• 2 cannoli filled with ricotta, Sicilian lemon, and pistachio
• 2 cannoli filled with dulce de leche and chocolate crumble

JANGA’S BANOFFEE 34,00
(230g) Banana and dulce de leche pie served in a hot iron skillet with vanilla ice cream and caramel sauce.

COFFEES

50ml

RISTRETTO 8,50
ESPRESSO 8,50
BRAZILIAN ORGANIC COFFEE 9,50
Served with a spoonful of Belgian chocolate brigadeiro.